PEANUTS
This peanut program is intended for informational use only. For the best possible results tailored to meet your needs and soil type, check with your AgPro™ representative for specific recommendations.
Ground Application/Pre-Plant
(30 days before planting)
Normal Soil:
32 oz. AIM per acre (2.5 L/Ha)
*Alkali/Sodium Soil:
32 oz. RECLAIM per acre
(2.5 L/Ha)
GOAL:
Hold moisture in sandy soil and stimulate microbiology.
REASON:
These products help hold moisture in sandy soil and stimulate microorganisms in preparation for planting. RECLAIM detoxifies harmful effects of sodium and carryover herbicides.
NOTE: *For pH higher than 6.8 and/or high sodium content use RECLAIM. Also good for chemically damaged fields.
At Planting
16 - 32 oz. per acre (1.25 - 2.5 L/Ha) SEED TREATMENT immediately after planting or 5 oz. per 100 lbs. (150 mL / 45 kg) if applying directly to seed
GOAL:
Stimulate germination of seed and protection.
REASON:
Stimulates the beneficial bacteria and fungi that protects the seedling from soil related diseases thus increasing germination.
First Bloom
16 oz. ENHANCE per acre (1.25 L/Ha)
8 oz. SPREADER STICKER per acre or 8 oz. SS 9 per acre (0.625 L/Ha) to aid in fungal applications*
GOAL:
Make plant spread quickly to fully bloom and set a good crown crop.
REASON:
The ENHANCE activates the soil biology which is what makes nutrients available for plant intake and the SPREADER STICKER helps absorption.
NOTE: *Minimal rates of fungicide have been effective when Using SS 9.
NOTE ABOUT SPRAYING
We strongly recommend using an adjuvant with your spray program. AgPro™ specialty surfactants (SS 9, SPREADER STICKER, phLAME) have proven cost effective with spray applications of chemicals (fungicides, herbicides, pesticides) to allow lowest label rates with better results. The synergy can add potency and extend the chemical life and have allowed some growers to experiment and get exceptional results with well under label rates.
Please ask your AgPro™ representative for the appropriate product for your needs and grower’s experiences in your area.